At  Malabar, we are fully committed to preparing and serving food of uncompromising freshness and quality
- with signature choices like our South Indian speciality Dosai and Goan Fish Curry - it is the finest place to sample extraordinary regional Indian delicacies, created by South Indian chef Mohammed Sali, with his brigade of master chefs, for a marvellous fusion of tastes.

Today and every day, the simple, founding philosophy of serving quality food and beverages, passionate people,
and pride in everything we do continues.
Our history is a proud one, and our future remains dedicated to making each and every one of our guests thoroughly satisfied and delighted every time they visit Malabar.

Centrally located in Sydney's exclusive Darlinghurst area,
Malabar is easily accessible by taxi or foot from CBD,
a five minute walk from Kings Cross Train station or bus.

Please allow us the pleasure to have you as our guest.

We look forward to seeing you soon!