Malabar has earned its popular reputation as ‘The Dosai Palace’ since the opening in 1992. It offers an extensive variety of extraordinary Indian delicacies which are all prepared for a fantastic palate. Malabar’s long experience ensures the highest quality and the most mouthwatering dishes are served with passion and wisdom. This unique offering will take you, our guest, on a gourmet journey of
India's most popular "Spice Trail".
"At Malabar we offer a unique journey through the south Indian Cuisine. As we are maintaining the authenticity of the food, we also strive to elevate the dining experience by following the changing food trends in the south Indian cuisine”.
Centrally located in Sydney's exclusive Crows Nest area, Malabar is easily accessible by public transportation and within walking distance from the all the area’s major tourist destinations.
We look forward to seeing you at Malabar.
Malabar is a region of southern India, located between the Western Ghats and the Arabian Sea, and comprising the northern half of the state of Kerala. Geographically the name is sometimes extended to the entire southwestern coast of the peninsula, called the Malabar Coast.
BYO Wine and Fully licensed
BYO Beer allowed only for groups in function rooms